Ground Grain Sorghum (vI-4)

Ground Grain Sorghum (vI-4)

Sorghum is a native African grass, the species are the most important food crop in Africa, Central America, and South Asia and is the “fifth most important cereal crop grown in the world”. There are several species of the plant, all have similar nutrient content. Sorghum Ground Grain is the ground seed of the plant, the processing is necessary to allow for digestion. Higher in protein and...

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Taurine

Taurine

Taurine is a little known substance other than its popularity as the main ingredient in popular energy drinks. Taurine is a sulfur-containing organic acid although the primary sources are meat and fish it is not incorporated into muscle protein. It is present in all cell membranes, it makes up 50% of the amino acid pool in the myocardium it plays a major role in the normal functioning of...

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Yeast Culture (vI-3)

Yeast Culture (vI-3)

Yeast Culture is a living unicellular organism (Microbe), Saccharomyces cerevisiae is the species utilized as a supplement. Yeast’s cells stimulate fiber-digesting bacteria in a dogs digestive system, stabilize rumen environment, and utilize lactic acid. Yeasts are excellent source of protein and vitamins, especially the B-complex vitamins, whose functions are related to metabolism as well...

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Kelp Dried (vI-2)

Kelp Dried (vI-2)

Dried Kelp is part of the larger food category of sea vegetables. They are actually algae which makes them different from other food sources such as plants and animals. They have exotic names such as Nori, Hijiki, Kombu, Wakame, Arame, and also the better known in the west as seaweed and Kelp. Kelp is one of the most effective of these sea vegetables as an ingredient in dog supplements because it...

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Flaxseed Ground (vI-1)

Flaxseed Ground (vI-1)

Ground flaxseed contains high levels of dietary fiber including lignans, an abundance of micronutrients and omega-3 fatty acids. Flax seeds come in two basic varieties: (1) brown; and (2) yellow or golden. Most types have similar nutritional characteristics and equal amounts of short-chain omega-3 fatty acids. The exception is a type of yellow flax called Linola or solin, which has a completely...

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