Montmorillonite Clay (vI-8)

Montmorillonite Clay (vI-8)

Montmorillonite Clay is a very soft phyllosilicate group of minerals that typically form in microscopic crystals, forming a clay. The substance’s absorption properties are relatively high. Clay offers more than 60 naturally balanced macro, micro and trace mineral elements in a highly bio-available form. Clay works in a dogs body to expel parasites, remove toxins and facilitate the exchange...

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Diatomaceous Earth (vI-7)

Diatomaceous Earth (vI-7)

Diatomaceous Earth (DE) is a naturally occurring, soft, sedimentary rock that is easily crumbled into a fine white powder and is the result of fossilized remains of microscopic shells created by one celled plants called diatoms. The typical chemical composition of DE is 80 to 90% silica, with 2 to 4% alumina (attributed mostly to clay minerals) and 0.5 to 2% iron oxide. The chemical element...

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Zinc Methionine Complex (vI-6)

Zinc Methionine Complex (vI-6)

Zinc is a mineral that is required for the proper function of more than 300 enzymes, most of them involved in protein and DNA synthesis plus cell division, growth, and repair. Zinc is a constituent of insulin and male reproductive fluid, stored primarily in muscle, zinc is also found in high concentrations in red and white blood cells, the retina of the eye, bones, skin, kidneys, liver, and...

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Fructooligosaccharide (vI-5)

Fructooligosaccharide (vI-5)

Fructooligosaccharide (FOS) are in the class of oligosaccharides and have been shown to enhance the growth of Bifidobacterium and Lactobacillus but inhibit Escherichia coli and Salmonella in the large intestine the hindering of these bacteria mimics the effect of antibiotics. The nutrients are contained in specific fruits and vegetables (bananas, onions, chicory root, garlic, asparagus, barley,...

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Ground Grain Sorghum (vI-4)

Ground Grain Sorghum (vI-4)

Sorghum is a native African grass, the species are the most important food crop in Africa, Central America, and South Asia and is the “fifth most important cereal crop grown in the world”. There are several species of the plant, all have similar nutrient content. Sorghum Ground Grain is the ground seed of the plant, the processing is necessary to allow for digestion. Higher in protein and...

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