Zinc Methionine Complex (vI-6)
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Zinc is a mineral that is required for the proper function of more than 300 enzymes, most of them involved in protein and DNA synthesis plus cell division, growth, and repair. Zinc is a constituent of insulin and male reproductive fluid, stored primarily in muscle, zinc is also found in high concentrations in red and white blood cells, the retina of the eye, bones, skin, kidneys, liver, and...
Read MoreFructooligosaccharide (vI-5)
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Fructooligosaccharide (FOS) are in the class of oligosaccharides and have been shown to enhance the growth of Bifidobacterium and Lactobacillus but inhibit Escherichia coli and Salmonella in the large intestine the hindering of these bacteria mimics the effect of antibiotics. The nutrients are contained in specific fruits and vegetables (bananas, onions, chicory root, garlic, asparagus, barley,...
Read MoreGround Grain Sorghum (vI-4)
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Sorghum is a native African grass, the species are the most important food crop in Africa, Central America, and South Asia and is the “fifth most important cereal crop grown in the world”. There are several species of the plant, all have similar nutrient content. Sorghum Ground Grain is the ground seed of the plant, the processing is necessary to allow for digestion. Higher in protein...
Read MoreTaurine
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Taurine is a little known substance other than its popularity as the main ingredient in popular energy drinks. Taurine is a sulfur-containing organic acid although the primary sources are meat and fish it is not incorporated into muscle protein. It is present in all cell membranes, it makes up 50% of the amino acid pool in the myocardium it plays a major role in the normal functioning of...
Read MoreYeast Culture (vI-3)
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Yeast Culture is a living unicellular organism (Microbe), Saccharomyces cerevisiae is the species utilized as a supplement. Yeast’s cells stimulate fiber-digesting bacteria in a dogs digestive system, stabilize rumen environment, and utilize lactic acid. Yeasts are excellent source of protein and vitamins, especially the B-complex vitamins, whose functions are related to metabolism as well...
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