Blood
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Blood is composed of cells floating in plasma, there are three types of cells red, white and platelet. The plasma is 90% water and encompasses 55% of the fluid identified as blood. Blood cells deliver nutrients like oxygen and transport waste away for the bodies various organs cells.Blood is composed of cells floating in plasma, there are three types of cells red, white and platelet. The...
Read MoreFermentation (Biochemistry)
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Fermentation (Biochemistry) is a metabolic process whereby electrons released from nutrients are ultimately assimilated by the same nutrient’s molecules whose structure have begun to breakdown into other substances. Example of Fermentation (Food), the nutrients that sugar is composed of transform in to alcohol when the process of fermentation occurs.
Read MorePolyunsaturated Fat
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Polyunsaturated fatty acid, are fatty acids in which more than one double bond exists within the representative molecule. The fats have long carbon chains with several double bonds with hydrogen atoms that are not part of the molecular structure. The term unsaturated represent the double bonds being unsaturated with hydrogen...
Read MoreMicronutrients
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Micronutrients also referred to as a trace elements are nutrients needed by organisms in microscopic doses. These substances are chemical elements required for the healthy physiology of life at the cellular level. It is important to understand each micronutrients required concentration, for the reason that minute amounts can easily become toxic to the...
Read MoreSaponins
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Saponins are a class of chemical compounds, one of many secondary metabolites found in natural sources, with saponins found in particular abundance in various plant species. Specifically, they are amphipathic glycosides grouped phenomenologically by the soap-like foaming they produce.
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